Date: Mon, 31 May 93 23:00:29 PDT
From: ""Michelle R. Dick"" (artemis)
The Jump-Start Deli in Santa Rosa, California serves strictly
McDougall foods. They put out a recipe pamphlet containing 30 of
their recipes.
You can get this pamphlet by mailing a check for $5.35 made out to
"Jump Start" to:
Jump-Start!
1195 West College Avenue
Santa Rosa, CA 95401
(707) 578-6151
Here is their chili recipe, reprinted with permission
BLACK BEAN POBLANO CHILI AND CORN SAUCE
(makes 2 qts)
1 lb. black beans (dry)
1 2/3 cups red onions, finely chopped
1 2/3 Tblsp. garlic, minced
5 ox. red peppers (fresh), chopped
1 1/2 chili poblanos (fresh), chopped (or anaheims)
2/3 lb. diced tomatoes
1 1/4 Tblsp. cider vinegar
2 tsp. marjoram
1 tsp. crushed dried chilies
1 bay leaf, ground
1 1/4 tsp. cumin
1 1/4 tsp. pasilla chili powder
salt, to taste
black pepper, to taste
1 2/3 cups bean juice
1/4 lb frozen corn
2 1/2 Tblsps. cilantro, chopped
Procedure:
1) Sort, soak (overnight) and cook beans until done, but firm --
reserve bean juice.
2) Saute onions, add garlic: add red and poblano chilis, saute. Add
seasonings, diced tomatoes, vinegar and bean juice. Simmer 15
minutes.
3) Add cooked black beans, simmer 15 minutes. Stir in corn and
cilantro.
kwvegan vegan