Date: Mon, 09 Aug 93 14:37:48
From: leslie@cancer.oncology.mcgill.ca (Leslie E Murphy)
TEMPEH CHILI
2 packages tempeh, cubed
3 or 4 zucchini
1 large onion, chopped
4/5 cloves garlic
2 cups frozen corn
1 red or green bell pepper
1 small can Ortega chilis (mild)
extra hot stuff if you want
2 large cans enchilada sauce or chili sauce ( or 1 can sauce and one 6
ounce can tomato paste and 2 cups water, my husband's preference)
Put it all in a large pot and simmer for 30 minutes or so.
Serve over polenta, rice or other grain, or pasta
kwvegan vegan