Date: Tue, 21 Sep 93 13:55:20 BST
From: Michael Traub (traub@btcs.bt.co.uk)
TVP CHILI
1 large Onion
3 cloves Garlic
2 Green Chillies, finely chopped
1 Red Chilli, finely chopped
3 teaspoons Cummin
1-1/2 lbs TVP (soaked weight) marinated for at least 3 hours in:
1 teaspoon Mixed Herbs
1 teaspoon Oregano
2 teaspoons Black Pepper
1 Vegetable Stock Cube
sufficient boiling water to cover
to taste Black Pepper
1 lb Peeled Tomatoes
1 cup water
1 lb Sweet Corn/Corn
1 lb Kidney Beans (cooked weight)
to thicken Tomato Puree/Paste
Sizzle onions, garlic and spices in some water. Add the TVP and cook for
another few minutes. Add the tomatoes and water and cook for fiteen
minutes. Add the corn and kidney beans. Add tomato puree to thicken.
kwvegan vegan