FatFree Home
FatFree Recipe Archive
More chinese recipes from FatFree

ginger-bok-choy recipe

Date: Wed, 21 Jun 1995 12:13:47 -0500 (CDT)
 From: Nanci Borg (nborg@creighton.edu)
 Bok Choy with Ginger Vinaigrette
 1 pound bok choy
 1 tablespoon white wine vinegar
 2 teaspoons dijon mustard
 2 teaspoons reduced sodium soy sauce
 1 teaspoon sugar
 1 small glove garlic, finely chopped
 1 tablespoon fresh ginger, finely chopped or grated
 Separate bok choy leaves and rinse under cold water to clean.
 Place in steamer and steam until stalks begin to turn translucent and are 
 soft when pierced.
 Combine vinegar, mustard, soy, etc. and mix well
 After bok choy is steamed you have two options:
 	Chop up piece into bit size pieces while still warm and pour the
 	ginger vinaigrette over.
 or	Plunge steamed bok choy into cold water to crisp it back up.
 	Drain and cool.  Then chop and pour ginger vinaigrette over.
 Makes 4 - 1 cup servings
 kwvegan vegan