Date: Sun, 03 Dec 1995 08:52:40 -0800 From: Asha Dornfest (asha@hopf.dnai.com) BEET CHUTNEY 1/2 large beet, raw and peeled 1 carrot handful of roasted peanuts (about 10-15) (optional) 1 hot chili juice of 1/2 lime 1/2 t (or more - to taste) cumin, corander salt and pepper A few cilantro leaves Place everything in a food processor and mince finely. Serve as a condiment or a salad. kwvegan vegan