Date: Mon, 15 Nov 93 11:17:28 CST
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas)
Cranberry chutney, a la Cindy:
1 bag of 'fresh' cranberries (12 0z?)
1.5 c. water
brown sugar
salt
red pepper flakes
nutritional yeast
This has only been done once and I was 'winging it' at the time, but it sure
was good.
Boil water. Add cranberries and cook them until they pop. Use a potato
masher to help them pop. Add just enough sugar to the cranberries to mellow
them out a little bit. There should be no sweet taste at all. Then add
a couple of teaspoons of salt, and some nutritional yeast. You might want
to use some veg broth, or onion powder, to give it a more savory taste. Red
pepper flakes are optional.
kwvegan vegan