Date: Tue, 28 Apr 1998 21:23:02 EDT
From: RubyTues59 (RubyTues59@aol.com)
Fresh Mango Chutney (Corom Chatni)
by Mimi Rippee
1 med. slightly underripe mango
1 fresh jalapeno, sliced into thin rings
1 T finely chopped cilantro
1 t to T salt
1/8 t ground cayenne pepper
Cut the flesh of the mango away from the large seed inside. Cut the mango into
paper-thin slices. Place in bowl. Add the chile, coriander, salt, and cayenne,
and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours
before serving.
kwvegan vegan