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mint-chutney recipe



Date:    Wed, 07 Sep 94 20:15:00 EST
 From:    "Timothy F. Champney" (0006143349@mcimail.com)
 
                     *  Exported from  MasterCook II  *
 
                        Podina Chati (Mint Chutney)
 
 Recipe By     : Charmaine Solomon -- The Complete Asian Cookbook
 Serving Size  : 12   Preparation Time :0:15
 Categories    : Appetizers                       Condiments
                 Ethnic                           Indian
                 Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           mint leaves -- finely chopped
    6                    green onions -- finely chopped
    2                    green chiles -- finely chopped
    1      clove         garlic -- finely chopped
    1      teaspoon      salt
    2      teaspoons     sugar
    1      teaspoon      garam masala -- ground
      1/3  cup           lemon juice
    2      tablespoons   water
 
 Seed chiles. Put all ingredients in blender or food processor and
 blend until smooth. Place in small dish. Chill. Serve with water
 crackers, low fat crackers (e.g. Cracked Pepper Snackwells), low
 fat white corn chips, or pappadams (crisp Indian bread).
 
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