Date: Mon, 14 Jul 1997 14:26:53 -0700
From: Gloriamarie Amalfitano (gma@adnc.com)
Chili-Seasoning Mix which can be used in any receipe that
requires you to purchase a packet of chili-seasonng, or taco seasining:
10 T minced dried onion (or 1/2 C plus 2T)
5 t dried oregano leaf
3 3/4 t minced dried garlic (well that;s what it says...since I find the
idea of measuring 3/4 of a t abusrd nd because I **like** garlic, I use 4 t)
3 T plus 2 t ground cumin (I have used cumins seed when I didn't have any
ground cumin)
Mix ingredients thoroughly and store in an airtight container in a cool,
dry, place. I use the freezer.. Keeps 8-10 months after which it begins
to loose it's strength. I find that if frozen it does keep longer.
kwvegan vegan