Date: Sat, 05 Mar 94 08:20:49 PST
From: Mike Dobbert (mikecd@hpsadpk.sad.hp.com)
Subject: Chinese Duck Sauce, ideas?
from the Moosewood Cookbook
Chinese Duck Sauce
5 cups mixed peeled, chopped fruit (apples, pears, peaches and/or
plums)
1 cup water
1/4 cup cider vinegar
1/4 cup (packed) light brown sugar
1/4 tsp. salt
2 to 3 medium cloves garlic, minced
1/2 tsp. dry mustard
optional: up to 1/2 tsp. crushed red pepper
Combined everything in a medium-sized saucepan and bring to a boil.
Turn the heat down, and simmer uncovered until all the fruit is very
soft (about 30 minutes or longer)
Cool thoroughly, then chill
kwvegan vegan