Date: Tue, 21 Mar 95 12:58:57 PST
From: Jessica Shawl - MPG ~ (jshawl@pcocd2.intel.com)
A Little Italian
Also from Dean Ornish's Eat More Weigh Less
Book notes: Use this herb and spice mixture in pasta sauces or
with braised or roasted vegetables.
Makes a scant cup
2 Tbsp dried basil
2 Tbsp dried marjoram
2 Tbsp dried oregano
2 Tbsp dried coriander
2 Tbsp dried thyme
2 Tbsp dried rosemary
2 Tbsp dried savory
1 tsp hot red pepper flakes
In the bowl of a food processor, combine all the ingredients. Process for
30 seconds until finely ground. Transfer to a tightly sealed container,
label, and date. Store in a cool dark place for up to 3 months.
kwvegan vegan