Date: Fri, 1 Aug 1997 13:12:07 -0700
From: Sherron (sherron@net-quest.com)
Modified from the Los Angeles Times newspaper
It's the only gravy I make anymore. I boil potaotes for mashed potatoes
to go with the gravy and use the potato water for the gravy broth,
although any other broth would also do.
MUSHROOM GRAVY
8 oz. crimari mushrooms, sliced
4 Tbsp. flour
2 cups vegetable broth
2 Tbsp. sherry
1/2 tsp. soy sauce
Garlic powder and pepper to taste (I like lots of each)
Saute mushrooms in a little broth or wine in a large heavy saucepan =
until limp. Stir in flour until dissolved and mushrooms are well coated. =
Gradually add broth. Cook, stirring constantly, until thickened and =
smooth. Add sherry and soy sauce. Season to taste with garlic powder =
and pepper. Makes 21/2 cups gravy.
kwvegan vegan