Date: Mon, 13 Sep 1999 08:46:09 -0700
From: "Swierkowski, Susan {INFO~Palo Alto}" (SUSAN.SWIERKOWSKI@ROCHE.COM)
Message-Id: (39C89E38D5AED111A50C0000F8019788039B0838@rplmsem1.pal.roche.com)
Mushroom Miso Gravy
1 onion, diced
2 cups mushrooms, chopped
1/2 cup whole wheat pastry flour
2 cups water
1/2 cup dark miso
1/2 cup water
saute onion and mushrooms in water. Add flour and stir continuously
for one minute to toast the flour. Pour in 2 cups water and stir
while bringing to a boil. In a separate bowl, mix miso and 1/2 cup
water. Stir miso mixture into the gravy (after removing from heat)
and serve over whole grains.
kwvegan vegan