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pickled-garlic-2 recipe



Date: Mon, 8 Dec 1997 11:54:14 EST
From: RubyTues59 (RubyTues59@aol.com)

PICKLED GARLIC
Peeled garlic cloves
Vinegar (white)
Sugar
Salt
Water
Purchase 1/2 gal peeled garlic cloves at Costco (about 7 dollars). Or peel
your own. Combine solution of 1/3 white vinegar, 2/3 water, 1 cup sugar, 1/4
cup salt. Must be enough to cover garlic. Bring solution to a full rolling
boil. Drop in peeled garlic. Return solution to full boil and boil 2 minutes.
Turn off fire and allow to cool. Put into container and store in cool place 3
months. Eat like peanuts. Bonus: The solution makes excellent salad dressing
too.

kwvegan vegan