Date: Fri, 5 Nov 1999 22:53:55 -0500
From: "Nancy Adkins" (nadkins@dmv.com)
Message-Id: (003701bf280a$8d3afae0$0d769192@nss.udel.edu)
Slippery Dumplings
2 c Flour
1 tsp. Salt
1 1/2 c Veg. broth; boiling
1/2 c Flour
*********************************
1 qt To 2 Veg. broth
Mix together well to form a soft dough. Put the
1/2 c. flour on a bread board; put dough on top.
Let cool enough to handle. Then roll like pie
crust. Cut in 1" X 2" strips. Let these dry 15
minutes.
Drop into boiling broth and simmer for 15-20 minutes.
kwvegan vegan