Date: Fri, 28 Apr 2000 08:17:56 -0400 From: "L. F. LaFountain" (fogt.lafountain@sylvania.sev.org) Message-Id: (3.0.5.32.20000428081756.00799400@sylvania.sev.org) Tofu Mayonnaise 1 cup tofu, well drained 1 tbsp rice vinegar 1 tsp Dijon-style mustard (no salt added type) 1/4 dry mustard white pepper to taste Puree in food processor or blender. Cover and let stand 1 hour before using. kwvegan vegan