Date: Tue, 22 Jul 1997 09:24:42 -0700 From: Suzie Floyd (sfb2@earthlink.net) Sour Cream from Tofu In a blender, put 1 10 or 12 oz. pkg of extra firm tofu 1 Tblsp vinegar 1 Tblsp lemon juice 1 Tblsp fructose or sugar 1 Tblsp flour Optional: 1 Tblsp vanilla Blend and chill. You can also use this as the sour cream for making cheese cake. kwvegan vegan