Date: Thu, 27 Feb 1997 09:03:23 -0800
From: cbmcam@cyberramp.net
Here is a recipe I used to make Chanukah cookies and it worked very
well. I seem to remember having to work in a little extra flour
because the dough was sticky, but I may be mistaken. In any event,
they had a nice flavor and didn't last very long. They might be good
with a teaspoon of extract added as well... maybe cherry or mint.
* Exported from MasterCook *
Chocolate Hannukah Stars
Recipe By : Dallas Morning News
Serving Size : 1 Preparation Time :0:00
Categories : Chanukah Dessert
Cookies Lowfat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup prune butter
1 cup sugar
2 eggs worth of egg substitute
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
confectioner's sugar
In a large bowl, beat prune butter, sugar and egg substitute on medium
speed of electric mixer. Stir together flour, cocoa, baking powder,
baking soda and salt; add to butter mixture, beating until well
blended. Cover; refrigerate dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to
1/8-inch thickness; cut with star-shapped cookie cutter (can use
menorah, dreidel and others). Place on ungreased cookie sheet. Bake
5 to 7 minute, or until no imprint remains when touched lightly in the
center. Cool 1 minute; remove cookie sheet to wire rack. Cool
completely. Sprinkle with confectioners' sugar. Makes about 4 dozen
cookies.
kwovo ovo