Date: Wed, 20 Jul 94 17:32:40 EDT
From: matejkrf@Picard.ml.wpafb.af.mil (Richard F. Matejka)
{ Exported from MasterCook Mac }
Blueberry or Cranberry Gingerbread
Recipe By: Unknown
Serving Size: 12
Preparation Time: 0:45
Categories: Bread/2 cups flour
Amount Measure Ingredient Preparation Method
2 1/2 c flour
1 JJJ tsp baking powder
1 JJJ tsp baking soda
1/4 tsp salt
1 JJJ tsp cinnamon
2 JJJ tsps ginger
1/2 c brown sugar or honey packed
1 JJJ tbsp brown sugar packed
1/3 c applesauce at room temperature
1 JJJ egg white whipped
1/2 c nonfat yogurt
1/4 c molasses
2 JJJ tbsps molasses
1 JJJ c water very hot
1 JJJ c blueberries or cranberries frozen
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In
a mixing bowl, combine flour, baking powder, baking soda, salt,
cinnamon and ginger. In another mixin g bowl, combine brown sugar,
applesauce, egg white, yogurt, molasses and hot water. Add dry in
gredients with wet ingredients just until moistened. Stir in the
blueberries or cranberries. The batter will be thin. Turn the batter
into the prepared pan(s). Bake for 35 to 45 minutes dep ending on pan
size.
QQQQQ
Notes: Baking breads at lower temp. results in crusts that are
thicker and chewer; higher temp. results in a thinner, crisper
crusts.
kwovolacto ovolacto