Date: Tue, 12 Jul 94 11:16:05 PDT
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Blueberry Pear Cobbler
Recipe By : Light & Easy Cooking Collection
Serving Size : 6 Preparation Time :1:00
Categories : Desserts Fruit
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 Oz Pear Halves In Juice -- undrained
3 Tbsp Sugar
1 Tbsp Cornstarch
2 C Blueberries, Frozen -- thawed or fresh
3/4 C All-Purpose Flour
1 Tbsp Sugar
1 Tsp Baking Powder
1/3 C Nonfat Milk
2 tsp Sugar
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in
reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring
constantly. Remove from heat, and gently stir in chopped pears and
blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking
spray.
Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add
milk, stirring just until dry ingredients are moistened. Drop mixture by
tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at
400 deg F. for 20 - 25 min or until golden.
Typed for you by Reggie Dwork reggie@netcom.com
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NOTES : Cal. 161
Fat 0.6 g
Carbs 39.8 g
Protein 2.6 g
Sodium 72 mg
Dietary Fiber 2.9 g
CFF 2.8%
Nutr. Assoc. : 0 0 0 0 0 0 0 4938 0
kwlacto lacto