Date: Mon, 27 Dec 93 09:57:37 PST
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
filo tidbits
I found this in a cookbook and, as usual, took the basic idea and made
up my own. The premise is to take frozen filo pastry, cut the large
sheets into quarters, (be sure to read the box and keep the sheets
covered, they do dry out quickly!)
Then place a small amount of filling in the center, roll-up, and twist
the ends gently to make what looks like a party favor, you know, those
poppers?!?
This is the fruit filling I made:
two apples, peels intact, chopped
4 dried peach halves, chopped
generous sprinkling of nutmeg
A touch of water
Cook on low, covered till all is mushy, add water as needed, you want it
to be pretty dry.
Then I sprayed the baking pan lightly with Pam and also sprayed the
pastrys lightly. They were crisp and wonderful.
kwvegan vegan