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grilled-peaches recipe



Date:    Tue, 01 Mar 94 10:13:34 PST
 From:    reggie@netcom.com (Reggie Dwork)
 
                     *  Exported from  MasterCook II  *
 
                    Grilled Peaches With Raspberry Puree
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Blender                          Desserts
                 Food Processor                   Fruit
                 Fatfree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Oz            Raspberries In Syrup -- frozen,
                          -- slightly thawed
    2      Tsp           Lemon Juice
    2      Med           Peaches -- peel, halved, pitted
    1 1/2  Tsp           Brown Sugar
      1/4  Tsp           Ground Cinnamon
    2      Tsp           Rum Extract
 
 Combine raspberries and lemon juice in blender or food processor; process 
 till smooth.  Strain raspberry puree; discard seeds.  Cover and chill.
 Cut 1 (18 x 18") sheet of heavy-duty aluminum foil.  Place peach halves, 
 cut side up, on foil.  Combine brown sugar and cinnamon; spoon enenly into 
 center of each peach half.
 Sprinkle with rum extract.  Fold foil over peaches, and loosely seal.
 Place grill rack over med. coals; place peach bundle on rack, and cook 15 
 min or until peaches are thoroughly heated.
 
 TO SERVE: spoon 2 TBSP raspberry puree over each grilled peach half.
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Cal  86.7
        Fat  0.1 g
        Carbs  21.7 g
        Protein  0.9 g
        Sodium  3 mg
        Dietary Fiber  3.1 g
        CFF  1.2%
 kwvegan vegan