Date: Tue, 01 Mar 94 10:13:34 PST
From: reggie@netcom.com (Reggie Dwork)
* Exported from MasterCook II *
Grilled Peaches With Raspberry Puree
Recipe By :
Serving Size : 4 Preparation Time :0:20
Categories : Blender Desserts
Food Processor Fruit
Fatfree
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Oz Raspberries In Syrup -- frozen,
-- slightly thawed
2 Tsp Lemon Juice
2 Med Peaches -- peel, halved, pitted
1 1/2 Tsp Brown Sugar
1/4 Tsp Ground Cinnamon
2 Tsp Rum Extract
Combine raspberries and lemon juice in blender or food processor; process
till smooth. Strain raspberry puree; discard seeds. Cover and chill.
Cut 1 (18 x 18") sheet of heavy-duty aluminum foil. Place peach halves,
cut side up, on foil. Combine brown sugar and cinnamon; spoon enenly into
center of each peach half.
Sprinkle with rum extract. Fold foil over peaches, and loosely seal.
Place grill rack over med. coals; place peach bundle on rack, and cook 15
min or until peaches are thoroughly heated.
TO SERVE: spoon 2 TBSP raspberry puree over each grilled peach half.
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NOTES : Cal 86.7
Fat 0.1 g
Carbs 21.7 g
Protein 0.9 g
Sodium 3 mg
Dietary Fiber 3.1 g
CFF 1.2%
kwvegan vegan