Date: Sat, 24 Jul 93 07:31:32 CDT
From: (U33754@UICVM.UIC.EDU)
This is actually a variant of blueberry couscous cake posted by
Dave Garland in Vol.1, Issue 33
PAPAYA COUSCOUS DESSERT
2 cups berry juice (I used After the Fall's Very Cherry)
1 cup dry couscous
1 papaya, cut up in attractive chunks (1"X 1/4 ")
Simmer the juice, adding couscous gradually, and continue simmering
until couscous is edible (about 3-5 minutes, my guess). Spoon up
hot or cold in dessert bowls and top with papaya. Serves 3-4. YUM!
kwvegan vegan