Date: Thu, 14 Aug 1997 06:45:16 +0100
From: Ellen Sentovich (ellens@Cadence.COM)
A vanilla sauce to put on desserts and things. This one is
*delicious* and easy -- beware!! It comes from the lowfat Moosewood
cookbook.
Vanilla Cream
1 c. nf cottage cheese
1 c. nf plain yogurt
1/3 c. pure maple syrup
1/2 tsp pure vanilla extract
Blend and serve. I like to strain the yogurt first so the whole thing is
a little thicker and lasts longer in the refridgerator.
kwlacto lacto