Date: Mon, 6 Mar 2000 07:34:28 -0500
From: "Jan" (jan@gordon.com)
Message-ID: (000101bf8768$536f12c0$7fec5c18@jan.twcny.rr.com)
Veggie Jello
You can make jelled dishes using agar-agar flakes:
1 quart fruit juice or any liquid
about 4 - 5 tablespoons agar-agar flakes
pinch of sea salt
Place liquid, salt and agar-agar into saucepan, stir to
dissolve the flakes. Bring to a boil, reduce flame and
simmer for 2 - 3 minutes. Place any additional ingredients
(fruits, etc) into a shallow bowl and pour hot liquid over
all. Chill until jelled.
kwvegan vegan