Date: Wed, 24 Feb 1999 08:23:27 -0000
From: "andy&shell" (andy.shell@virgin.net)
Lentil Pie
12 OZ red lentils
2 large potatoes
2 onions
1 LB tomaotoes
1/4 pint stock
2 TSP curry powder
1 TSP yeast extract
salt and pepper
Clean and soak the lentils, and cook in just enough water until tender.
Mash them up, adding the yeast extract, curry powder and seasonings. @Boil
and mash the potatoes, adding a little stock if dry. Season with salt and
lots of pepper.
Chop the onions and tomatoes, and cook slowly in the rest of the stock,
until thick and soft. Season. Spray an ovenproof dish with a low-fat
spray, and place the lentil mixture in the bottom. Put the tomato mixture
on top, and finally, the potatoes. Bake at 375F, Gas mark 5 for 30
minutes.
kwvegan vegan