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two-potato-cottage-pie recipe



Date: Tue, 7 Jul 1998 04:22:53 -0700
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)

                    *  Exported from  MasterCook II  *

                      Two Potato Topped Cottage Pie

Recipe By     : Net
Serving Size  : 6    Preparation Time :0:00
Categories    : Low-Fat                          Potatoes
                Quiches                          Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      Medium        Kohlrabi -- peeled & chopped
     1/2  Cup           barley
   1      Each          Onion -- chopped
   1      Rib           Celery -- sliced
   1      Each          Carrot -- diced
     1/2  Cup           Mushrooms -- chopped
   2      Teaspoons     Basil
   2      Teaspoons     Parsley
                        Salt & pepper
     1/2  Cup           Red wine
   1      Cup           vegetable broth
   2      Cups          potatoes -- Mashed
   2      Cups          sweet potatoes -- Mashed

Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil.  Cover, reduce heat & simmer until the vegetables & barley are tender,
about 45 minutes.  Preheat the oven to 350F.  Transfer the cooked mixture
to a lightly oiled casserole dish & top with alternate diagonal rows of both
kinds of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden
brown.  Serve immediately.

kwvegan vegan