Date: Tue, 7 Jul 1998 04:22:53 -0700
From: Annice Grinberg (VSANNICE@WEIZMANN.weizmann.ac.il)
* Exported from MasterCook II *
Two Potato Topped Cottage Pie
Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Low-Fat Potatoes
Quiches Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Medium Kohlrabi -- peeled & chopped
1/2 Cup barley
1 Each Onion -- chopped
1 Rib Celery -- sliced
1 Each Carrot -- diced
1/2 Cup Mushrooms -- chopped
2 Teaspoons Basil
2 Teaspoons Parsley
Salt & pepper
1/2 Cup Red wine
1 Cup vegetable broth
2 Cups potatoes -- Mashed
2 Cups sweet potatoes -- Mashed
Place all ingredients, except the potatoes, in a large saucepan & bring to
a boil. Cover, reduce heat & simmer until the vegetables & barley are tender,
about 45 minutes. Preheat the oven to 350F. Transfer the cooked mixture
to a lightly oiled casserole dish & top with alternate diagonal rows of both
kinds of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden
brown. Serve immediately.
kwvegan vegan