Date: Thu, 26 Jan 95 21:13:26 EST
From: Libby (eac9m@poe.acc.virginia.edu)
ff baba ghanoush:
2 med eggplants
2 tbsp lime or lemon juice
2-5 cloves crushed garlic (to taste)
1/4 tsp cumin
salt to taste
pierce the eggplants and roast, whole, in a 350 oven until they
collapse and the skins are turning crispy. scoop out the
eggplant flesh into a blender. add remaining ingredients except
salt. puree until completely smooth and fluffy. taste, add salt
and blend again until you like it.
kwvegan vegan