Date: Wed, 1 Mar 2000 05:44:35 -0800
From: RubyTues59@aol.com
Message-ID: (49.180d021.25ee77b6@aol.com)
Spinach Soup/Dip/Sauce
1 pkg. lite silken tofu
2T Italian herbs
1t garlic powder
1/4t black pepper
1/2C nutritional yeast
2T butter flavoring
10 oz. pkg. frozen spinach, thawed and undrained
Blend all ingredients with your favorite appliance except spinach until
smooth, adding spinach juice as necessary. Stir in spinach and heat either
for soup or sauce for pasta, veggies or whatever, or chill for a lovely
veggie/bread dip.
kwvegan vegan