Date: Fri, 04 Jun 93 14:14:52 EDT
From: brakes!ellen@elekta.com (Ellen C.)
Specifically, from VT, I've adapted the following (basically I simply
eliminated the oil they listed):
Balsamic Vinaigrette
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1/3 c balsamic vinegar
1/4 c apple cider vinegar
1/4 c water
1Tbs. dijon mustart
1 Tbs. minced fresh garlic
1/2 tsp. apple juice concentrate or 1-2 Tbs. orange juice
optional: 1 tsp. minced fresh parsley
1 tsp honey (this does add "clingability" )
Simply mix or blend together. As with most things containing raw
garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.)
kwvegan vegan