Date: Sat, 6 Sep 1997 16:58:27 -0400 (EDT)
From: Jacqueline (still@bconnex.net)
I love this salad dressing over a combo of red leaf lettuce, watercress,
Belgian endive and radicchio, with a little shredded carrot, sliced red
onion and lots of chunked, fresh tomato. It's definitely a 'toss-with'
rather than a 'place-on-the-table' dressing. A cheesy, garlicky dressing
that lends itself well to assertive greens. ~Jacqueline
*Caesar Vinaigrette*
4 - 8 cloves garlic, pressed (to your own taste)
2 t red wine vinegar
4 t balsamic vinegar
2 T fresh lemon juice
1 t dry mustard
1/4 t cayenne/hot sauce (optional)
2 t soy sauce/tamari
1/2 c hot water
2 t chicken-flavoured broth powder
1/4 t veggie-flavoured broth powder
1/8 t salt, or salt-free seasoning
fresh cracked pepper
1/4 c nutritional yeast
Mix, bottle and keep refrigerated.
kwvegan vegan