Date: Wed, 31 May 95 13:35:13 CDT
From: Debbie=Thomson%Mkt=Comm%PCMkt=Hou@bangate.compaq.com
I found this recipe in the Mother's Day card my son gave me.
Oil-free Dill Dressing
2/3 c. water
1/4 c. white wine vinegar
3 T. powdered fruit pectin
1 T. snipped fresh dill
1 t. sugar
1/4 t. garlic powder
1/4 t. dry mustard
1/4 t. pepper
In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3
days. Shake before serving. Makes 1 1/4 cups.
kwvegan vegan