Date: Wed, 20 Aug 1997 13:11:02 +0100 (BST)
From: "Kate L (for President) Pugh" (pugh@maths.ox.ac.uk)
Here's a dressing that I make often and love. It keeps well in
the fridge for up to a week (think the vinegar helps).
*French Dressing*
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This is really best with freshly-squeezed lemon juice rather than
the bottled stuff.
Makes 3 tbsp
2 tbsp lemon juice
2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp sugar
1/8 tsp made-up mild mustard
freshly-ground black pepper to taste
Put it all in a screw-top jar and shake well. Keep it in the fridge
and shake before serving.
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Recipe from Kate's Cookery Site -
http://users.ox.ac.uk/~corp0141/Cooking/index.html
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kwvegan vegan