Date: Sat, 1 Mar 1997 09:48:13 -0500 (EST)
From: ReddHedd@aol.com
Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Parsley-Tomato Dressing
1/4 c. tomato juice
Pinch of cayenne pepper
1/4 c. red wine vinegar
1/2 tsp. fresh oregano
1 Tbsp. minced onion
1/2 tsp. black pepper
1/4 c. chopped fresh parsley
1/2 c. fresh or canned tomatoes, chopped
1 clove garlic, minced
Place all ingredients in a blender or food processor. Process until
smooth.
4 servings (3 Tbsp. each). 20 calories per serving. 0.2 g fat. 9% fat.
kwvegan vegan