Date: Sat, 1 Mar 1997 09:48:13 -0500 (EST)
From: ReddHedd@aol.com
Recipe from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Tomato-Herb Dressing
1/2 c. red wine vinegar
1 garlic clove, minced
3/4 c. low-sodium tomato juice
1/4 tsp. black pepper
1/4 tsp. dried oregano leaves
Pinch of cayenne pepper
1 Tbsp. chopped scalllions
Pinch of sugar
1 Tbsp. minced fresh parsley
Place all ingredients in a jar witha tight-fitting lid and shake until
thoroughly mixed. Makes 6 servings of 3 Tbsp. each. 10 calories per
serving. 0 g fat.
kwvegan vegan