Date: Mon, 28 Feb 94 12:37:14 EST From: Christina Hulbe (chulbe@magnus.acs.ohio-state.edu) Vinegar Dijon Dressing 4 cloves garlic, finely minced (or more) 3 Tbsp red wine vinegar (good quality) 1-2 Tbsp Dijon mustard (good quality) 1 tsp salt 1/2 tsp ground pepper kwvegan vegan