Date: Sun, 08 May 94 21:37:03 CDT
From: Leanne Maher (maherle@mail.auburn.edu)
Ginger Lemonade
Fresh ginger
Juice of 3 lemons
1/2 cup Honey (or sweetener of choice)
2 quarts water
Place water on the stove to boil. Peel a good 2-3 inch slice of
ginger (depending on how you like ginger). Grate the ginger over
a fine mesh grater. Squeeze the freshly grated pulp to remove
the juice. Discard dry pulp. When water boils, add the lemon
and ginger juice. Let steep for 20 minutes, then add the honey.
(Personally, I've found that 1/2 cup honey is almost too sweet,
so adjust accordingly). This is very refreshing.
kwhoney honey