Date: Wed, 10 Nov 93 08:15:19 CST From: mindy.s.mymudes@uwrf.edu MELON AND GINGER LASSI 1/4 cup nonfat plain yogurt 3 oz. melon flesh 1/2 tsp ground ginger 1-2 tblsp sugar or sub ice cubes as required scant 1 cup water Put all ingredients into blender and blend until mixture is frothy, pour into a tall glass and serve with more ice, if desired. kwlacto lacto