Date: Wed, 24 May 1995 09:57:42 -0700
From: ac002@lafn.org (Michael Block)
Try it....you'll like it :)
RICE TEA
2 T. rice
4 c. water
Put the rice in a small, cast-iron skillet and set over a med-low
flame. Stir the grains until they turn dark in spots and give out
a nice roasted aroma. Put the rice kernels into a small pot.
Add 4 cups boiling water. Simmer for 1 minute. Cover, and
turn off the heat. Let the tea steep for 3 minutes. Strain and
serve. (The Japanese do not strain the tea. They just leave
a few grains sitting quietly at the bottom of each bowl)
kwvegan vegan