Date: Wed, 21 Jul 93 11:44:33 EDT From: jdg@ulysses.att.com I make cold canteloupe soup as follows: 1 peeled, seeded canteloupe 1 peeled, pitted peach 1/2 cup Amaretto di Sarano Toss above into food processor and blend until smooth. Chill for a few hours. Serve with a sprig of mint. kwvegan vegan