Date: Mon, 8 May 2000 10:48:11 -0700
From: "Leanne M. Reidy" (leanne@insync.net)
Message-ID: (002201bfb915$94bf9ae0$1aa50940@Sales3.insync.net)
from Tips World's Vegetarian Recipes:
CHILLED BERRY SOUP--VEGAN
1 pint blueberries
1 pint strawberries, hulled and coarsely chopped
1 cup raspberries
2 medium peaches, chopped
4 cups raspberry or cranberry juice
1/3 cup dry red wine
Juice of half a lemon
1 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg
Brown sugar to taste
Sliced strawberries
In a large soup pot, combine all of the ingredients (except the brown
sugar and sliced strawberries).
Bring the mixture to a low boil, lower heat, and allow to simmer for
10 to 15 minutes.
Check to see that the fruit is tender and taste the mixture to see if
you'd like it a bit sweeter (add brown sugar to your taste).
Remove the soup from the heat and allow to cool. Place it in the
refrigerator and allow it to chill. Garnish each serving with some
sliced strawberries.
kwvegan vegan