Date: 26 Jan 1998 14:31:45 -0800
From: "Zoe Sodja" (zoe_sodja@macmail.ucsc.edu)
When my mother was here over the holidays from Minnesota, my kids wanted her
to make one of their favorite recipes of hers: fruit soup. It's supposed to be
Swedish. Here's how she did it:
Fruit Soup
Stew the following until tender:
Prunes
Dried apricots
Apples
1-2 Tbsp tapioca
1-2 Tbsp sugar
Any other fruits you like
When done, add 2 cans of pie cherries. Some people eat whipping cream on it,
but we bought Lite Cool Whip. Probably FF vanilla ice cream or yogurt would be
good too. Sorry I can't be more definite about the amounts.
kwvegan vegan