Date: Mon, 28 Jul 1997 15:20:59 -0400
From: Rodion Allphin (rallphin@fuse.net)
GINGER-CANTALOUPE SOUP
(adapted from Veggie Life)
3 cups diced cantaloupe
3/4 cup orange juice
1/4 cup lemon juice
2 teaspoons chopped candied ginger
1/2 cup soy or rice cream
Additional candied ginger for garnish (optional)
1. In a food processor or blender, combine 2 cups of cantaloupe, orange
juice, lemon juice and ginger. Process until smooth.
2. Transfer to a bowel and stir in soy/rice cream and remaining cup of
cantaloupe, diced small.
3. Serve chilled, garnished with slivers of candied ginger, if desired.
kwvegan vegan