Date: Tue, 22 Aug 95 10:30:52 +0200
From: Ellen Sentovich (ellen@cma.cma.fr)
Strawberry Soup
1 c. nonfat plain yogurt 2 Tbs orange juice
1 c. sliced fresh strawberries 1 Tbs honey
GARNISH: fresh strawberry slices, mint sprigs, or kiwi slices.
In food processor fitted with steel blade, blend ingredients. Serve chilled.
Add garnish to each serving. VARIATIONS: - substitute white or red grape juice
for orange juice. Yield: 4 servings.
kwlacto lacto