Date: Tue, 22 Aug 95 10:30:52 +0200 From: Ellen Sentovich (ellen@cma.cma.fr) Strawberry Soup (with wine) 2 c. strawberries 1/2 c. dry red wine 1/2 c. nonfat plain yogurt 1 c. strawberry halves 1/2 c. sugar (or 1/4 c. honey) Blend all ingredients together in a blender, except strawberry halves. Chill overnight. Garnish with strawberry halves. Serve chilled. Yield: 4 servings. kwlacto lacto