Date: Thu, 12 Nov 1998 18:14:25 EST
From: JulieKB61@aol.com
to make apple butter, (from Hollyhocks and Radishes - by Bonnie Stewart
Mickelson)
-3 quarts apple sauce (from 10 lbs apples)
- 3 cups sugar
2 tsp cinnamon
1 tsp ground cloves
1/2 tsp allspice
(juice of 2 lemons)
stir together, bake in roasting pan for 6 - 8 hours, stir every hour or so.
to can, water bath 10 minutes, or freeze
easy, and good - if you don't stir, will develop fruit leather on top - great
for 4 year olds on crackers, or stir in.
kwvegan vegan