Date: Wed, 14 Apr 1999 10:36:26 -0700
From: Barbara Heller (bheller@gmx.de)
----- Now You're Cooking! v4.58 [Meal-Master Export Format]
Title: Cranberry-Ginger-Relish
Categories:
Yield: 1
1 c cranberries; fresh or frozen
1/4 c brown sugar; packed
1/4 c celery; chopped finely
2 tb onion; chopped finely
1 tb ginger root; chopped finely
1/4 c cider vinegar
2 tb water
2 ts Dijon style mustard
In small saucepan over high heat, combine all ingredients. bring to a
boil;
reduce heat and simmer, strirring, until mixture is thickened, about 10
minutes. Serve warm, or refrigerate and serve cold.
Makes 1 cup relish.
Contributor: Woman's Day: Low Fat Meals, Summer 1997
kwvegan vegan