Date: Thu, 17 Nov 94 14:53:39 CST
From: Jeanne Chappell (jchappel@tyrell.net)
This is a recipe for a Cranberry Relish which is good as is OR
my hubby and I like to spread it on toast like a jam. (Not as sweet as
jams). And added bonus: it's quick and easy to make *:)
Cranberry Peach Relish
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1 - 16 oz can peaches in juice - undrained
Pulse in food processor just til coarsely chopped
1/2 C firmly packed brown sugar | Add to peaches
1/4 t ground Allspice |
Bring peach mix to boil over medium heat
Stir frequently, Cook 2 minutes
1 - 12 oz bag cranberries | Add, reduce heat
Simmer 12 minutes or til cranberry skins pop
and mixture thickens - stirring occasionally
Remove from heat and cool
Store in airtight container in refrigerator up to 1 week
kwvegan vegan