Date: Thu, 3 Dec 1998 03:39:27 -0800
From: "andy&shell" (andy.shell@virgin.net)
Dessert
Melon with mint, ginger and orange
Melon was once a treat. We're blase about it now, but a simply dressed ripe
melon is wonderful.
Serves 4
Preparation time:
15 minutes.
1 ripe melon, such as cantaloupe or Charentais, cut into thin slices
1cm/&1/2in piece fresh
root ginger, peeled
and cut into thin strips
grated rind of &1/2 orange
juice of 1 large orange
shredded mint leaves
Arrange the melon on plates. Mix the ginger, orange rind and juice; drizzle
over the melon. Sprinkle over the mint. Can be made up to 6 hours ahead and
chilled. Remove from fridge 1o minutes before serving.
ORANGE RIND OPTION
Cut it into strips instead of grating, if you prefer.
Nutrition notes
per serving:
32 kcalories, protein 1g, carbohydrate 7g, fat trace, saturated fat trace,
fibre 2g, added sugar none, salt 0.03g
From BBC Good food Guide
kwvegan vegan