Date: Tue, 24 Jun 1997 09:34:05 -0400 (EDT)
From: ReddHedd@aol.com
PEACH JAM
4 lbs. peaches (about 8 large)
2 Tbsp. bottled lemon juice
5 c. sugar
1/2 tsp. nutmeg
Prepare peaches by peeling, pitting and cutting into quarters. Chop in food
processor or cut into very small pieces. Put peaches, lemon juice, sugar and
nutmeg into a saucepan and cook over medium heat, stirring to dissolve all
the sugar. Boil rapidly and stir constantly until the jam si thick or has
reached the jell point on a thermometer. Remove from heat and let stand 5
minutes, skimming off any foam. Ladle into hot jars, clean rims, seal, and
process in a water bath canner for 10 minutes. Makes 5 half-pints.
kwvegan vegan